Yak N Yeti Menu

Samosas

Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices. 2 pieces of samosa in one order

Mixed Vegetable Pakoras

Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables

Samosa Chat

Smashed samosa mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce

Gobi Manchurian

Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic, and herbs

Chicken Manchurian

Crispy chicken balls sautéed among well-spiced tomatoes, garlic, and herbs

Chicken 65

Light, crispy boneless Chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor

Nepali Khana Set

Vegan option available. The staple food of Nepal consisting of basmati rice, lentil, green leaves, and vegetables (aloo bodi tama), and a homemade spicy pickle (achar). Green Beans (Vegan), Cauliflower (Vegan), Chicken (+$2), Lamb (+$3), Fish (+$4), Goat +$4

Chicken Sekuwa

Boneless Chicken, marinated in special Himalayan herbs and spices, then grilled to perfection in tandoor oven

Lamb Sekuwa

Tender boneless lamb, marinated in special Himalayan herbs and spices, then grilled to perfection in tandoor oven

Chicken Chilly

Boneless Chicken cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce. Spice Level: (cannot Be Made Mild) (1 Maximum): High, Medium

Paneer Chilly

Cottage cheese cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce. Spice Level: (cannot Be Made Mild) 1 Maximum: High, Medium

Steamed Momo

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal. Choose Filling: Chicken, Vegetable

Sadheko Momo

Tibetan inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Choose Filling: Chicken, Vegetable. Spice Level (1 Maximum): High, Medium, Mild

Jhol Momo

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs. Choose Filling: Chicken, Vegetable. Spice Level (1 Maximum): High, Medium, Mild

Chilli Momo

Crispy fried momo cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce. Choose Filling: Chicken, Vegetable. Spice Level (1 Maximum): High, Medium

Chowmein

Boiled noodles stir-fried with mixed vegetables like carrots, cabbage, spring onions, broccoli, etc. Choose Filling: Chicken (+$1), Shrimp (+$2). Spice Level (1 Maximum): High, Medium, Mild

Fried Rice

Boiled basmati rice stir-fried with mixed vegetables like peas, carrots, cabbage, spring onions, broccoli, etc. Choose Filling: Chicken (+$1), Shrimp (+$2). Spice Level (1 Maximum): High, Medium, Mild

Yak & Yeti Mixed Grill

An assorted sampling of the best offering from our tandoori chef containing: paneer tikka, chicken tikka, tandoori chicken, boti kebab, and tandoori jumbo shrimp naan. Served with butter naan, basmati rice, and yellow dal(lentil).

Paneer Tikka

Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs, and spices. Served with rice and yellow dal(lentil).

Chicken Tikka

Grilled boneless chicken cubes marinated in yogurt, ginger, garlic, and fresh ground spices. Served with rice and yellow dal(lentil).

Tandoori Chicken

Grilled bone-in chicken leg quarters, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt. Served with rice and yellow dal(lentil).

Boti Kebab

Boneless Lamb cubes marinated in ginger, garlic, and chef's special sauce, then tandoor grilled to perfection. Served with rice and yellow dal(lentil).

Tandoori Jumbo Shrimp

Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill. Served with rice and yellow dal(lentil).

Aloo Bodi Tama

A popular Nepali curry with bamboo shoot, potatoes, and black-eyed peas enhanced with Himalayan spices gives it a slightly sour and pungent taste. Served with basmati rice.

Aloo Cauli

Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender. Served with basmati rice.

Channa Masala

A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce. Served with basmati rice.

Daal Makhani

Black lentils, butter, and cream slowly heated to produce a rich flavor. Served with basmati rice.

Malai Kofta

Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce. Served with basmati rice.

Matter Paneer

Cottage cheese and snow peas cooked in mild spices filled creamy sauce. Served with basmati rice.

Okra Do Pyaaz

Fried okra tossed with lightly sautéed onions and ground garam masala spices. Served with basmati rice.

Palak Paneer

Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce. Served with basmati rice.

Yellow Dal

Yellow lentils slowly cooked with a touch of butter and mustard seeds. Served with basmati rice.

Paneer Tikka Masala

Delicate pieces of cottage cheese cooked in the spiced creamy sauce. Served with basmati rice.

Paneer Makhani

Delicate pieces of cottage cheese (paneer) cooked in a creamy sauce, fresh herbs and spices giving it a slightly sweet and creamy texture. Served with basmati rice.

Chicken Curry

Traditional bone-in chicken curry seasoned with spices, herbs, ginger, onion, and tomato sauce. Boneless +1. Served with basmati rice.

Chicken Pepper

Boneless chicken is stir-fried with black peppers, herbs, and spices. Dry style. NOT served with rice.

Chicken Saag

Spinach and boneless chicken cooked in flavorful herbs and spices mixed in a creamy sauce. Served with basmati rice.

Chicken Shahi Korma

Boneless Chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices. Served with basmati rice.

Chicken Tikka Masala

Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt. Served with basmati rice.

Butter Chicken

Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt. Served with basmati rice.

Lamb Rogan Josh

Tender boneless lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Served with basmati rice.

Lamb Vindaloo

Tender pieces of boneless lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices. Served with basmati rice.

Lamb Pasanda

Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices. Served with basmati rice.

Mutton (Goat) Rogan Josh

Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Served with basmati rice.

Chef Goat Special

Bone-in Goat is especially braised over a low flame and intensified with some of the chef's best spices. Dry style. NOT served with basmati rice.

Fish Curry

Seasonal boneless catfish marinated with spices, then slowly cooked with onion, tomato gravy, and mustard seeds. Served with basmati rice.

Jheenga(Shrimp) Peppers

Stir-fried crispy shrimp with black pepper, assorted savory onions, and well-spiced tomatoes. NOT served with rice.

Prawn Masala

Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce. Served with basmati rice.

Chicken Biryani

Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with mint. Boneless +1. Comes with a side of Raita.

Vegetable Biryani

Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with mint. Comes with a side of Raita.

Goat Biryani

Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with mint. Comes with a side of Raita.

Lamb Biryani

Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Garlic Naan

Tandoor baked flatbread infused with garlic and cilantro then glazed with butter

Butter Naan

Tandoor baked flatbread glazed with butter

Tandoori Roti

Round flatbread made with whole wheat flour then glazed with butter

Special Paratha

Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture

Yak & Yeti Bread Basket

One order of butter naan, garlic naan, and tandoori roti

Laal Mohan (Gulab Jamun)

Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup

Raas Malai

Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas Malai – Raas translates to "juice" and Malai to "cream"

Kheer (Rice Pudding)

Gluten-free. Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency

Mango Mousse Cake

A delightful cake filled with mango mousse and topped with a fruit mirror glaze giving it a creamy texture that just melts in the mouth.

Mango Lassi

Sparkling Water (Perrier)

Soda

Fanta Orange

Sprite

Dr. Pepper

Diet Coke

Coke

Bottle of Water

chill meneral water

Mango Chutney

Raita

Homemade Radish Pickle

Spicy Sauce

Basmati Rice

Sadheko Soybeans (Bhatmas)